A traditional product …
Saffron finds in the territory of Nurkara in Sardinia a natural habitat without equal and here we grow it imitating and respecting the biodiversity of the territory.
A new production path.
The Nurkara saffron arrives in your kitchens with intact its visual and olfactory properties thanks to a new eco-sustainable technique of freeze drying at low temperatures
Farmers, researchers, entrepreneurs. The living proof that when tradition combines with research and embraces innovation, high quality products are obtained.
An ancient product like saffron meets new production paths in a sustainable business activity that brings together the entire saffron chain.
From the fields of Sardinia to hand harvesting. From lyophilization at low temperatures to glass packaging. Nurkara saffron boasts the original properties of the fresh product.
Saffron is an iridacea plant with a purple purple flower. A corolla that houses 3 delicate stigmas of bright red inside. A concentrate of fragrance and flavor.
Born from organic cultivation, it is the only one in Italy to be freeze-dried and packaged with an innovative preservation process that maintains intact stems and properties.
The Nurkara saffron arrives in your kitchens with its intact and stable stigmas in its nutritive and organoleptic properties: bright color, accented perfume, sublime taste.
A quality standard that embraces the entire production chain of saffron. Made in Italy excellence for all those who know good food what it means.
Request more information, we are proud of our product and we want to share it with you. In each sample of lyophilized Nurkara saffron you will find 10 stigmas and a concentrate of aromas, aroma and flavor.